It was actually a toss up between this and their Gingersnaps recipe, but these looked so good, I just couldn't resist! The gingersnaps will have to be later.
Also, while I was waiting for the cake part to finish baking, I decided to take some pictures of the icing. I think they turned out pretty festive, don't you?
I couldn't get the red quite right in these pictures. Any suggestions on what settings to use so it doesn't make the red so harsh?
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