Monday, November 1, 2010


I'm doing Rosetta Stone's German for school, and for part of the extra activities I'm finding Traditional German recipes and making them. The one I found and did today was Sugar Zwieback, a twice-baked cookie with a sugar crust. It was wonderful! This is the link, and here are some pictures:

This one is of the cookies before I sliced them and toasted them.

These are the cookies completed!


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